The cook oversees the operation of the kitchen to the standard of the Health Department and Joint Commission. Under the supervision of the Director of Culinary and Nutritional Services, is responsible for following recipes to prepare (batch cook) entrees, grill specials, sides and desserts. Responsible for hot and cold food preparation, including accompaniments and garnishes. And items for grab and go program and special events as directed by director.
The primary purpose of this of this position is to be responsible for the prep and production of patient and cafeteria meals in accordance with current applicable federal, state, and local standards, guidelines, and regulations. To assure that quality food & service is provided at all times. Maintains cleanliness of kitchen and serving areas.
High School Diploma or GED
Culinary Certificate (preferred)
Sanitation Certificate or Certification Eligible.
At least 2 years of proven cooking experience at a Full Service, up-scaled restaurant, resort/hotel or healthcare facility preferred
Very competitive salary and benefits!
Great company to work for!
Full relocation package is available!
Don't miss out! Apply now and we'll be in touch immediately with more specific details, salary information and to answer any questions!!
This position does NOT provide sponsorship so please do NOT apply if you require sponsorship. Thank You
KP Recruiting Group
"Bringing Talent to the Marketplace"
KP Recruiting Group is a well established and very respected recruiting firm. We have built a strong reputation as a premier resource for providing highly qualified candidates for our clients. We are very experienced in many industries and have a wide range of clients. We will serve as your advocate during your career search! Let us do the work for you! There is never a fee for our services!